Hamburger Soup

Prep Time
15 mins

Cook Time
30 mins

Total Time
45 mins

Ingredients
½ Tbsp olive oil
1 medium onion peeled and diced
2 stalks celery chopped
2 carrots peeled and chopped
3 cloves garlic minced
1 lb extra lean ground beef
1 14.5 oz can petite diced tomatoes
8 oz tomato sauce
2 tsp Worcestershire sauce
6 c. low-sodium beef broth
2 large Russet potatoes peeled and diced
½ c. frozen corn
½ c. frozen green beans
½ tsp Italian seasoning
½ tsp black pepper
1 tsp salt

Instructions
In a large dutch oven or soup pot add olive oil, onion, celery and carrots. Sauted for 5-7 minutes, until softened.

Stir in garlic and saute for 1 minute, followed be ground beef. Cook until the beef has browned for about 5 minutes. Drain off any extra grease.

Stir in the rest of the ingredients. Increase heat and bring the soup to a boil. Reduce heat so it simmers and cook 20-25 minutes or until potatoes are tender.

Nutrition
Calories: 242kcal | Carbohydrates: 26g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 1121mg | Potassium: 1404mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3756IU | Vitamin C: 14mg | Calcium: 52mg | Iron: 3mg