Homemade Eggnog

Be sure to get ready to get into a Christmas mood!

Ingredients

• 6 whole large eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 teaspoon rum extract (optional)
• 1 quart whole milk
• 1 cup heavy cream
• 1 pinch fresh ground nutmeg
• 1 pinch salt

Directions

• Step 1: Beat together those badass eggs, milk, condensed milk, vanilla, and salt (easiest to use a blender or hand mixer on a low speed)
• Step 2: Beat the heavy cream until some sweet soft peaks form. Whip it. Whip it good.
• Step 3: Fold in the egg/milk mixture to the whipped cream (be gentle!) and sprinkle that shit with nutmeg.
• Step 4: Chill for at least an hour before serving with some extra freshly grated nutmeg. And maybe some spiced rum!

Editor’s Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the old-as hell, the short, Heather’s dog, the unfunny, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

Per Serving:249 calories; protein 9.5g 19% DV; carbohydrates 24.2g 8% DV; fat 12.9g 20% DV; cholesterol 140.4mg 47% DV; sodium 139.4mg 6% DV.